Reservations
Bar Louis  

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Your Reservation

Breakfast

09:30 - 11:00

Lunch

11:30 - 17:00

Dinner

17:30 - 22:00
Breakfast on Friday and Saturday
Closed on Sunday and public holidays
Looking forward to welcoming you to Bar Louis

Our story

Nice place! Who did all this anyway?

What's good here?

Nicolas Viaene, studied at the famous hotelschool ‘Ter Duinen’ and started his career as a deejay on the old market of Leuven. In 1997 he went on a world trip with his pushbike, when he came back he started his first restaurant, Le Fil! In 2006 he started with Bar Louis, a cosmopolitan bistro meets wine and cocktail bar with a laid-back vibe and cosy interior.
We cook things that make us happy, like our weekly specials: Chefs Pasta, Catch of the Day, Louis Meatpacking. Enjoy our tapas with a perfectly served Gin & Tonic, order a ‘Tuna Tataki’ and catch the scenery while sipping your rosé wine. Don’t leave Leuven before you tasted our famous ‘Big Louis’…
Atmosphere

Contact Louis

Work

Bar Louis is always looking to meet potential new employees. If you're intrested in working with us, please send your resume along with a brief introduction of yourself to recruiting@barlouis.be